How to grill burgers on a charcoal bbq?

grilling burgers

Do you know how to grill burgers on a charcoal barbecue? Well, don't go and stay with us, we will explain it to you step by step below.

Who does not enjoy eating a good and quality hamburger on a charcoal barbecue? Burgers are one of the dishes that people like the most, you can also put a variety of condiments such as lettuce, tomato, onion, cheese, cucumber, etc. and a variety of sauces such as ketchup, mayonnaise, mustard, barbecue sauce, etc.

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    Is it better to make a hamburger on a charcoal barbecue?

    Haven't tried a burger made on a charcoal barbecue yet? Well, we have to say that hamburgers that are made on a charcoal barbecue have a totally different flavor, aroma and texture than if you make them in a pan.

    If you want to try a juicy and soft hamburger or you simply want your guests to enjoy a good hamburger, make them on a charcoal barbecue, it will take you to another world.

    What do I need to make an 8 person barbecue burger?

    It is always important that we bear in mind that the raw material of the meat, in this case the meat of the hamburger is essential.

    • 1 kilo of minced meat
    • Half a dessert spoon of salt
    • 16 slices of cheese
    • 3 tomatoes
    • 1 lettuce
    • 3 onions
    • Variety of sauces

    Next we will explain step by step how you have to prepare a hamburger.

    First we have to prepare the good quality minced meat that we have bought well. Then we must put a little salt and who likes a little pepper (it depends on the tastes of each one).

    You have to move the minced meat well with the spices and salt that we have integrated. Then you make balls with the tame ones and you will crush them, if you want the big hamburgers, about eight will come out and if you want to make them small they will come out 14 more or less.

    For the meat to have more flavor it is advisable to leave it in the refrigerator.

    cheese burger

    How to grill burgers a charcoal barbecue?

    First you must prepare the embers well, when the embers are at their point then you can place the burgers. If you want the meat toasted on the outside and undercooked, you must place them in the place with more fire if on the contrary you want it to be done inside and outside then place it in an area where the embers are weaker. If your charcoal barbecue has a lid, we recommend lowering it for 10-15 minutes and then turning it over.

    While the meats are cook. You can place the breads on the side. So, the breads d take on the flavor of the barbecue. When the burgers are done, let them rest outside for 5 minutes and go cutting the seasonings.

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