Tips for making a delicious barbecue

couple getting some food on the bbq party on the park from the grill man

Have you never done a barbecue and don't know where to start? Don't worry, here we are going to leave a series of very useful tips to make a delicious barbecue.

Table of Contents

    Choosing the type of food to cook as the first step

    Choosing what types of food we want to cook is the first step. Once you are clear about this, you have to think that not all foods are cooked in the same way.

    Meat is usually the most cooked product

    Meat is the food that is most used when making a barbecue. There are different types of typical meat to cook on a barbecue.

    Grilling meat steak and potatoes on the charcoal bbq
    • Chicken: thighs, chicken breasts, or a whole chicken. Chicken is one of the most demanded foods when it comes to making a good barbecue.
    • Beef: it is a tender and quite juicy meat that the barbecue has to be controlled very well if we want it to be just right. It is usually the most expensive meat on the market, but it is worth it.
    • Lamb: it is a very tasty type of meat that tends to be very popular with guests. Ribs are often used but if your budget is lower, chops are always a good option.
    • Pork: This type of meat is very popular and is used a lot in a barbecue. What is used the most is bacon, sausages, blood sausage, ribs, etc.

    Fish is usually the healthiest option

    Cooking fish on a barbecue is also a good option, as a general rule people tend to barbecue meat. If you are on a diet or like to eat healthy, fish is the best option.

    You can barbecue with fish such as salmon, tuna, sardines, sea bream, monkfish. You can also barbecue with the rich seafood using prawns, prawns, clams, mussels, etc.! You can even make a delicious cuttlefish and some delicious squid on the barbecue!

    You can complement the barbecue with some tasty vegetables

    A barbecue without complementary vegetables is not a barbecue. It is the perfect complement to the fish or meat that we prepare on a barbecue.

    The most typical vegetables on a barbecue are potatoes, onions, aubergines, tomatoes, etc. They will be the best complement to accompany your barbecue.

    Other foods

    If you want to continue surprising your guests with the barbecue, fruit is a good option. You can use pineapples, pears, bananas to give a sweet touch, they are also prepared on skewers and in a simple way.

    In addition to the fruit, you can also barbecue cheese. You can do it on the barbecue until it melts and toasts a little as a complement to the meat and fish. Your guests will be surprised!

    What you must know to light the fire correctly

    For a barbecue to come out rich and tasty it is important to control the fire well and leave it at its point. If you do not know how to make the embers, you need to learn how to make them. Before placing the corresponding foods, you must let the embers cook for about 45 minutes.

    Look carefully at the instructions for your barbecue to know how much firewood or charcoal you should pour. To light the barbecue correctly, we are going to recommend that you use the paper bomb and what we are never going to recommend is that you use chemical products since it changes the flavor of the food.

    When you see that the barbecue already has embers, you should complement the barbecue with some more charcoal or firewood very carefully so as not to smother the fire. You must oxygenate the barbecue well so that it does not go out and stir the embers well.

    What is the secret to cook a barbecue well?

    The secret to cooking a good barbecue is to control the fire well and take into account the time that each food takes. Stay tuned for what we are going to talk about:

    grilling sausages on the barbecue

    How do I cook the meat?

    Before preparing the meat on the barbecue, it is recommended that you take the meat out of the refrigerator one or two hours before starting the barbecue so that it is at room temperature.

    Attention: You should not put the meat until the embers are not white. If the piece of meat is large enough, you should place it in a space on the barbecue that has a low intensity so that it cooks slowly and remains cooked on the inside and toasted on the outside. When it is time to sacra the meat, you must add salt and turn. If you are going to cook blood sausage, sausages and chorizo creole, we recommend not piercing them so that they do not remain dry. If, on the other hand, you are thinking of making a good rack of ribs, we recommend that you boil them first, remove them and put them on the grill with a good barbecue sauce.

    How to cook fish?

    When cooking a fish it is not necessary to remove the skin. The fish should be placed about 15 cm from the white embers, but if the fish is small like sardines it is important to place it in the center of the embers. When the fish is cooked, it is important that you add coarse salt. Crustaceans and shellfish should be cooked over low heat and placed with their backs on the grill. If these foods are done a lot they will be difficult to peel and eat.

    Vegetables cook quickly

    Vegetables are foods that cook fairly quickly on a barbecue. It is important that they are cut well and the pieces are not extremely large. They should be simmered and left to cook for at most 15 minutes.

    Some tips to get the perfect barbecue

    Next, we are going to give you some tips to make the best barbecue:

    • You must add a little oil or butter, do not put too much so that the food does not stick to you.
    • It is advisable to cook the meat over indirect heat so that it is cooked inside.
    • Salt can be used to keep the embers running, it comes into contact with the embers and releases water thereby reviving the embers.
    • Add salt to food at the end of cooking.
    • You can add spices to food or use different types of charcoal or firewood to add flavor.

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